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études environnementales et archéologiques

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Year: 2020

New palaeo-environmental study in the harbour of La Rochelle

Posted on October 23, 2020October 23, 2020 By Sabrina Save
New palaeo-environmental study in the harbour of La Rochelle
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After the palaeo-environmental study of the march of Tasdon and after the one conducted Rue de la Fabrique, Amélie is conducting a new, extensive palaeo-environmental study in La Rochelle (France), based on geotechnical boreholes taken in and around the Medieval tower Saint-Nicolas. The tower is currently under work to consolidate its base and geotechnical cores up … Read More “New palaeo-environmental study in the harbour of La Rochelle” »

Geochemical survey of Neolithic buildings

Posted on July 30, 2020July 30, 2020 By Sabrina Save
Geochemical survey of Neolithic buildings
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Amélie completed the geochemical survey by pXRF of 3 Neolithic/Bronze buildings with abside discovered in the Seine valley. This type of architecture, unknown in the area, and the excellent preservation conditions at the site make this project ideal for geochemical mapping. The subsoil is very homogenous in this part of the site (calcareous marl) and the … Read More “Geochemical survey of Neolithic buildings” »

Major publication in Archaeological Prospection

Posted on March 30, 2020March 30, 2020 By Sabrina Save
Major publication in Archaeological Prospection
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Sabrina Save just published, in collaboration with site directors from different French commercial units, an article in Archaeological Prospection on the method she has developed in the past years for surveying large areas with pXRF. The abstract of the article is available through this link. In the article she summarizes the development in the last … Read More “Major publication in Archaeological Prospection” »

Oat as fodder on an Early Medieval site of Champagne

Posted on March 3, 2020March 3, 2020 By Sabrina Save
Oat as fodder on an Early Medieval site of Champagne
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The site of Beine-Nauroy (51) La Noue Cochard revealed 137 beautifully preserved housepits dating to the Early Middle Ages. Twenty seven samples from different features were floated and entirely sorted for seed analysis. Three samples were particularly dense with large assemblages of carbonised cultivated oat grains (Avena sativa). These grains were mixed with cereal chaff … Read More “Oat as fodder on an Early Medieval site of Champagne” »

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